May 14, 2014

Veg Momos

    Very loooooooong back i have tried this recipe in my office food court. Then after i didn't get chance to taste it. Even i completely forget this. But suddenly one day my friend tried this and gave it to me for tasting. Then i realized it been decades (!) since i tasted it. So last week googled the recipe and finally tried this successfully at home. Now its for your views here.

ALL YOU NEED:
Maida 1 cup
Water To Knead
Salt To Taste
Oil 1 spoon
For Stuffing:
Chopped Capsicum 3 spoons
Grated Cabbage 1/4 cup
Chopped beans 1/4 cup
Chopped Garlic 1 spoon
Grated Carrot 1/4 cup
Pepper Powder Pinch
Spring Onion 2 spoons
Salt To taste
Oil 1 spoon

METHOD:
    Knead maida flour by adding all the ingredients under "All You Need". Let it rest for a while. Meantime, heat a spoon of oil, add chopped garlic, add all the veggies - Cabbage, Carrot and Beans. Saute by adding pepper powder and required salt. As a final touch, add chopped capsicum and spring onion, just do a tossing and switch of the flame. Let it cool down.

    Now take the kneaded maida flour. Make it as small round balls and roll it as poori shape. Take a spoon of sauted stuffing and gather all the edges and seal it to form the momos shape. Now place it idly pan/steamer for to steam for 5 to 6 mins. Once done, take out and serve hot with tomato ketchup.

♬ Sangeetha♡Nambi ♬

12 comments:

nandoos kitchen said...

super yummy momos..

Rafeeda AR said...

looks really delicious dear...

Indian Beauty Zone said...

Wow tempting Recipe :D

Shama Nagarajan said...

yummy momos...

Priya Suresh said...

Momos looks prefect and love the prefect shapes, i want that plate.

Sangeetha Priya said...

perfectly shaped n healthy veg filling!!!

Hema said...

Healthy and yummy snack, nicely done..

Vysyas recipes said...

Momos looks delicious. done perfectly.

Preetha said...

looks really delicious.. i just made this last weekend...

Treat and Trick said...

Love this yummy momos!

Unknown said...

Momos look stunning.

Unknown said...

Perfectly made and so inviting, yumm

May 14, 2014

Veg Momos

    Very loooooooong back i have tried this recipe in my office food court. Then after i didn't get chance to taste it. Even i completely forget this. But suddenly one day my friend tried this and gave it to me for tasting. Then i realized it been decades (!) since i tasted it. So last week googled the recipe and finally tried this successfully at home. Now its for your views here.

ALL YOU NEED:
Maida 1 cup
Water To Knead
Salt To Taste
Oil 1 spoon
For Stuffing:
Chopped Capsicum 3 spoons
Grated Cabbage 1/4 cup
Chopped beans 1/4 cup
Chopped Garlic 1 spoon
Grated Carrot 1/4 cup
Pepper Powder Pinch
Spring Onion 2 spoons
Salt To taste
Oil 1 spoon

METHOD:
    Knead maida flour by adding all the ingredients under "All You Need". Let it rest for a while. Meantime, heat a spoon of oil, add chopped garlic, add all the veggies - Cabbage, Carrot and Beans. Saute by adding pepper powder and required salt. As a final touch, add chopped capsicum and spring onion, just do a tossing and switch of the flame. Let it cool down.

    Now take the kneaded maida flour. Make it as small round balls and roll it as poori shape. Take a spoon of sauted stuffing and gather all the edges and seal it to form the momos shape. Now place it idly pan/steamer for to steam for 5 to 6 mins. Once done, take out and serve hot with tomato ketchup.

♬ Sangeetha♡Nambi ♬

12 comments:

nandoos kitchen said...

super yummy momos..

Rafeeda AR said...

looks really delicious dear...

Indian Beauty Zone said...

Wow tempting Recipe :D

Shama Nagarajan said...

yummy momos...

Priya Suresh said...

Momos looks prefect and love the prefect shapes, i want that plate.

Sangeetha Priya said...

perfectly shaped n healthy veg filling!!!

Hema said...

Healthy and yummy snack, nicely done..

Vysyas recipes said...

Momos looks delicious. done perfectly.

Preetha said...

looks really delicious.. i just made this last weekend...

Treat and Trick said...

Love this yummy momos!

Unknown said...

Momos look stunning.

Unknown said...

Perfectly made and so inviting, yumm