On hearing the name itself, making me eat away all the content. From the childhood, am madly fond of all mango recipe in whatever form it is. I can say chennai is the birthplace for this recipe. Eventhough i born and bought in chennai, we are not aware of this recipe as it is not popular in our native. Just a few years back, my mom tried this recipe cos of my excruciation, it was like aaaaaahhhhhhhhhhhhhh !!!! So, how can i leave that aaaaaaaaaaahhhhhhhhhhhhh!!!! recipe without trying it that too in this peak mango season. So tried this recipe using sugar, instead of using jaggery. Wow !! Great outcome, its me ruined the dish as my hubby is always against Mangoes :)
INGREDIENTS
Chopped Big Raw Mango - 1
Sugar - 5 spoons
Turmeric Powder - Pinch
Chilly Powder - 1/2 spoon
Mustard - 1 spoon
Hing - Pinch
Salt - Pinch
Oil - 1 spoon
METHOD:
Take a pressure cooker, add chopped mango, turmeric powder, chilly powder, salt and 1 small glass of water. Pressure the content in simmer for 5 mins after a single whistle. Once the pressure comes down, keep a pan, heat a spoon of oil. Allow mustard to splutter. Then pour the pressured content and add sugar, boil it until the sugar melts down.
Note: Sorry, for the bad image clarity :(
Sending this to Akila's Event - Dish name starts with R
About Me
Popular Posts
-
Guess its a weekend's evening time. When evening time comes, i feel like munching something. At the same time, i got bored of fritt...
-
Finally, achieved our milestone. Yyyyyyyiiiiiiiiipppppppeeeeeeee!!! Image Source: Google Yes, we have shifted to our New nest whic...
-
INGREDIENTS Mint or Pudhina Leaf - Half bundle Urud dhall - 1 spoon Bengal Gram - 1 spoon Tamarind - 1" Ginger - Half Inch Green or Dr...
-
I am a big fan of Potato chips. Whenever i feel like munching, i immediately buy a store bought packet which all time have a special ta...
-
Just to maintain my diet plan (Funny!), am a choosy eater when comes to junk foods. But if it is this traditional tea time muncher, i...
-
Thinking what is that mixture in this mixed fried rice !!! Nothing complicated, its sooooooooo simple. I used both chicken and Egg with...
-
Another first tried recipe here...... Our entire family is not a sweet loving family. So, its very rare to prepare sweet at home. But i...
Hits
Visitors
May 24, 2011
Subscribe to:
Post Comments (Atom)
May 24, 2011
Raw Mango Pachadi
On hearing the name itself, making me eat away all the content. From the childhood, am madly fond of all mango recipe in whatever form it is. I can say chennai is the birthplace for this recipe. Eventhough i born and bought in chennai, we are not aware of this recipe as it is not popular in our native. Just a few years back, my mom tried this recipe cos of my excruciation, it was like aaaaaahhhhhhhhhhhhhh !!!! So, how can i leave that aaaaaaaaaaahhhhhhhhhhhhh!!!! recipe without trying it that too in this peak mango season. So tried this recipe using sugar, instead of using jaggery. Wow !! Great outcome, its me ruined the dish as my hubby is always against Mangoes :)
INGREDIENTS
Chopped Big Raw Mango - 1
Sugar - 5 spoons
Turmeric Powder - Pinch
Chilly Powder - 1/2 spoon
Mustard - 1 spoon
Hing - Pinch
Salt - Pinch
Oil - 1 spoon
METHOD:
Take a pressure cooker, add chopped mango, turmeric powder, chilly powder, salt and 1 small glass of water. Pressure the content in simmer for 5 mins after a single whistle. Once the pressure comes down, keep a pan, heat a spoon of oil. Allow mustard to splutter. Then pour the pressured content and add sugar, boil it until the sugar melts down.
Note: Sorry, for the bad image clarity :(
Sending this to Akila's Event - Dish name starts with R
INGREDIENTS
Chopped Big Raw Mango - 1
Sugar - 5 spoons
Turmeric Powder - Pinch
Chilly Powder - 1/2 spoon
Mustard - 1 spoon
Hing - Pinch
Salt - Pinch
Oil - 1 spoon
METHOD:
Take a pressure cooker, add chopped mango, turmeric powder, chilly powder, salt and 1 small glass of water. Pressure the content in simmer for 5 mins after a single whistle. Once the pressure comes down, keep a pan, heat a spoon of oil. Allow mustard to splutter. Then pour the pressured content and add sugar, boil it until the sugar melts down.
Note: Sorry, for the bad image clarity :(
Sending this to Akila's Event - Dish name starts with R
4 comments:
- Priya Suresh said...
-
Slurp,fingerlicking pachadi..tempting!
- 3:39 AM, May 24, 2011
- Ms.Chitchat said...
-
Very tasty tangy pachadi,looks very tempting too.
- 7:21 AM, May 24, 2011
- Reshmi Mahesh said...
-
Yummy pachadi....
- 10:00 AM, May 24, 2011
- Sunanda said...
-
First time here..u have a wonderful space with mouthwatering recipes n pics... Happy to follow you..Visit mine as time permits...
Sunanda's Kitchen - 1:16 AM, May 26, 2011
Subscribe to:
Post Comments (Atom)
4 comments:
Slurp,fingerlicking pachadi..tempting!
Very tasty tangy pachadi,looks very tempting too.
Yummy pachadi....
First time here..u have a wonderful space with mouthwatering recipes n pics... Happy to follow you..Visit mine as time permits...
Sunanda's Kitchen
Post a Comment