This recipe, i learnt from my hubby's grand ma. It is one of the easiest recipe to prepare. She use to prepare without adding coconut to the Kootu so me thought of trying it by adding grated coconut. Really, its added more taste. If we prepare it in semi-solid consistency, we can have it along with dosai and chapathi. This can be called as Multipurpose recipe.
INGREDIENTS
Cabbage - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Sambar Powder - 1 1/2 spoons
Turmeric Powder - Pinch
Salt - To taste
Corainder Leaf - 2 Twigs
Curry Leaf - 1 Twig
Bengal Gram - 6 spoons.
Mustard - 1 spoon
Cumin Seeds - 1/4 spoon
Mashed Ginger - 1/2 inch (Optional)
Grated Coconut - 6 pieces
Oil - To garnish
Salt - To Taste
METHOD:
Take a pressure cooker, add chopped cabbage, chopped onion, chopped tomato, mashed ginger, turmeric powder, sambar powder, bengal gram and required salt. Pour half a cup of water, pressure the content for 5 mins. Once the pressure goes off, Keep a pan, heat a spoon of oil, add a spoon of mustard, once it splutters up, pour the pressure content and allow the excess water to get drained. Then add grated coconut and cook it in simmer for 3 mins.
Note: If u need it for steamed rice, put off the flame, when the mixture is in semi-solid.
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April 20, 2011
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April 20, 2011
Cabbage Kootu - II
This recipe, i learnt from my hubby's grand ma. It is one of the easiest recipe to prepare. She use to prepare without adding coconut to the Kootu so me thought of trying it by adding grated coconut. Really, its added more taste. If we prepare it in semi-solid consistency, we can have it along with dosai and chapathi. This can be called as Multipurpose recipe.
INGREDIENTS
Cabbage - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Sambar Powder - 1 1/2 spoons
Turmeric Powder - Pinch
Salt - To taste
Corainder Leaf - 2 Twigs
Curry Leaf - 1 Twig
Bengal Gram - 6 spoons.
Mustard - 1 spoon
Cumin Seeds - 1/4 spoon
Mashed Ginger - 1/2 inch (Optional)
Grated Coconut - 6 pieces
Oil - To garnish
Salt - To Taste
METHOD:
Take a pressure cooker, add chopped cabbage, chopped onion, chopped tomato, mashed ginger, turmeric powder, sambar powder, bengal gram and required salt. Pour half a cup of water, pressure the content for 5 mins. Once the pressure goes off, Keep a pan, heat a spoon of oil, add a spoon of mustard, once it splutters up, pour the pressure content and allow the excess water to get drained. Then add grated coconut and cook it in simmer for 3 mins.
Note: If u need it for steamed rice, put off the flame, when the mixture is in semi-solid.
INGREDIENTS
Cabbage - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Sambar Powder - 1 1/2 spoons
Turmeric Powder - Pinch
Salt - To taste
Corainder Leaf - 2 Twigs
Curry Leaf - 1 Twig
Bengal Gram - 6 spoons.
Mustard - 1 spoon
Cumin Seeds - 1/4 spoon
Mashed Ginger - 1/2 inch (Optional)
Grated Coconut - 6 pieces
Oil - To garnish
Salt - To Taste
METHOD:
Take a pressure cooker, add chopped cabbage, chopped onion, chopped tomato, mashed ginger, turmeric powder, sambar powder, bengal gram and required salt. Pour half a cup of water, pressure the content for 5 mins. Once the pressure goes off, Keep a pan, heat a spoon of oil, add a spoon of mustard, once it splutters up, pour the pressure content and allow the excess water to get drained. Then add grated coconut and cook it in simmer for 3 mins.
Note: If u need it for steamed rice, put off the flame, when the mixture is in semi-solid.
3 comments:
- Priya Suresh said...
-
Love this kootu even with rotis,my fav..
- 2:48 AM, April 21, 2011
- Suja Manoj said...
-
Sounds delicious kootu,perfect side dish for rice.
- 8:43 AM, April 21, 2011
- Reshmi Mahesh said...
-
Nice stir fry...
- 9:18 AM, April 21, 2011
Subscribe to:
Post Comments (Atom)
3 comments:
Love this kootu even with rotis,my fav..
Sounds delicious kootu,perfect side dish for rice.
Nice stir fry...
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