MOCHAI is my very very very favorite bean in this world. Asusual this is my Hubby's hatred item in food world :( Guess, u ppl would have got bored by keep on reading the same line throughout my blog. What to do friends, its all my fate :D Always we are like Tom and Jerry in our recipes, dont know how this astrologer told that our horoscope has matched with 8 porutham. :) Fine, jokes apart !!! When compare to dry mochai, green mochai will always have a great taste and very good flavour. You can feel the difference when you try this recipe with Dry and Green Mochai. Ok, will stop my Blade putting here and will go for the preparation.
INGREDIENTS
Soaked and Boiled Green Mochai - 1 1/2 cup
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No
Chilly powder - 2 or 3 spoons
Coriander Powder - 2 Spoons
Coconut - 6 or 7 Pieces
Fennel Seeds - 1 1/2 spoons
Turmeric Powder - Pinch
Mustard - 1 spoon
Curry Leaf - 1 twig
Corinader Leaf - 2 Twigs
Oil - To garnish
Salt - to taste
METHOD:
Grind coconut with fennel seeds and keep aside. Keep a pan, pour a spoon of oil. Add a spoon of mustard, once it splutters up, add chopped onion, curry leaf, corainder leaf turmeric powder, coriander powder with pinch of salt. Saute it for 5 mins. Then add chopped tomoto, mix it with the onion mixture. Dont finely saute the tomoto. Add grinded coconut + fennel seeds mixture, mix well with the onion fry and add boiled green mochai and allow to mix with the fried items. Now my very favorite "Green Mochai" is ready !!!
This will go with Chappathi and Steamed Rice.
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January 28, 2011
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January 28, 2011
Field or Mochai bean Kuzhambu
MOCHAI is my very very very favorite bean in this world. Asusual this is my Hubby's hatred item in food world :( Guess, u ppl would have got bored by keep on reading the same line throughout my blog. What to do friends, its all my fate :D Always we are like Tom and Jerry in our recipes, dont know how this astrologer told that our horoscope has matched with 8 porutham. :) Fine, jokes apart !!! When compare to dry mochai, green mochai will always have a great taste and very good flavour. You can feel the difference when you try this recipe with Dry and Green Mochai. Ok, will stop my Blade putting here and will go for the preparation.
INGREDIENTS
Soaked and Boiled Green Mochai - 1 1/2 cup
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No
Chilly powder - 2 or 3 spoons
Coriander Powder - 2 Spoons
Coconut - 6 or 7 Pieces
Fennel Seeds - 1 1/2 spoons
Turmeric Powder - Pinch
Mustard - 1 spoon
Curry Leaf - 1 twig
Corinader Leaf - 2 Twigs
Oil - To garnish
Salt - to taste
METHOD:
Grind coconut with fennel seeds and keep aside. Keep a pan, pour a spoon of oil. Add a spoon of mustard, once it splutters up, add chopped onion, curry leaf, corainder leaf turmeric powder, coriander powder with pinch of salt. Saute it for 5 mins. Then add chopped tomoto, mix it with the onion mixture. Dont finely saute the tomoto. Add grinded coconut + fennel seeds mixture, mix well with the onion fry and add boiled green mochai and allow to mix with the fried items. Now my very favorite "Green Mochai" is ready !!!
This will go with Chappathi and Steamed Rice.
INGREDIENTS
Soaked and Boiled Green Mochai - 1 1/2 cup
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No
Chilly powder - 2 or 3 spoons
Coriander Powder - 2 Spoons
Coconut - 6 or 7 Pieces
Fennel Seeds - 1 1/2 spoons
Turmeric Powder - Pinch
Mustard - 1 spoon
Curry Leaf - 1 twig
Corinader Leaf - 2 Twigs
Oil - To garnish
Salt - to taste
METHOD:
Grind coconut with fennel seeds and keep aside. Keep a pan, pour a spoon of oil. Add a spoon of mustard, once it splutters up, add chopped onion, curry leaf, corainder leaf turmeric powder, coriander powder with pinch of salt. Saute it for 5 mins. Then add chopped tomoto, mix it with the onion mixture. Dont finely saute the tomoto. Add grinded coconut + fennel seeds mixture, mix well with the onion fry and add boiled green mochai and allow to mix with the fried items. Now my very favorite "Green Mochai" is ready !!!
This will go with Chappathi and Steamed Rice.
4 comments:
- Akila said...
-
Hi Dear....
yes you can send... but, if you have recipe photo, it just increases traffic to your blog.... thats the main reason people send with photo...
for me no problem, you send i post it.... - 7:39 AM, January 28, 2011
- aipi said...
-
very new for me, sounds healthy n delicious!
US Masala - 12:50 PM, January 28, 2011
- Sangeetha Nambi said...
-
@Akila:Thx Akila. Will make it ASAP. Keep Visiting.
- 11:00 PM, January 28, 2011
- Sangeetha Nambi said...
-
@aipi: Yes, it is. Try it and let me know ur feedack. Keep Visiting !!!
- 11:02 PM, January 28, 2011
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Blog Archive
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2011
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January
(31)
- Aviyal
- Vada Curry
- Field or Mochai bean Kuzhambu
- Yellow Pumpkin Poriyal
- Besan Flour/Kadalai Maavu Sambar
- Brinjal Drumstick Fry
- Toor Dhall Rice
- Egg Poriyal
- Brinjal Dry Fish Gravy
- Simple Sambar I
- Lady's finger Puli Kuzhambu
- Oil Brinjal kuzhambu
- Brinjal Potato Puli kuzhambu
- Sirukeerai Kootu
- Gobi 65
- Rava/Sooji/Semolina Kichadi
- Elephant Yam/Karunai Kizhangu Fry
- Groundnut/Peanut Chutney
- Hotel Sambar
- Aval Upma
- White Vegetable Kurma
- Channa Masala
- Potato Podimass
- Onion Chutney
- Moong Dhall Sambar
- Traditional Tomato Chutney
- Bisibella Bath / Sambar Rice
- Onion Pakoda
- Vathakuzhambu
- Mor / Butter Milk / Curd Kozhumbu
- Pudhina or Mint Chutney
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January
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4 comments:
Hi Dear....
yes you can send... but, if you have recipe photo, it just increases traffic to your blog.... thats the main reason people send with photo...
for me no problem, you send i post it....
very new for me, sounds healthy n delicious!
US Masala
@Akila:Thx Akila. Will make it ASAP. Keep Visiting.
@aipi: Yes, it is. Try it and let me know ur feedack. Keep Visiting !!!
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