LADY'S FINGER, most of the people will hate because of its sticky texture, even am one among them. But i love this Gravy because of my mom's tasty preparation. This gravy will take away the simplest or easy preparation award. Yes, the reason for this award will be justified when you check the preparation method.
INGREDIENTS
Chopped Lady's finger - 1/4 kg
Onion - 3 Nos.
Tomato - 2 Nos.
Slited Green Chilly - 4 Nos.
Curry Leaf - 1 twig
Coriander Leaf - 2 Twigs
Coconut - 3 pieces (Optional)
Tamarind Syrup - 1/2 cup
Turmeric Powder - Pinch
Salt - To taste
Oil - To fry
METHOD:
Keep a pan, add a spoon of oil. Add mustard, once it splutters up add chopped onion, tomato, curry leaves, corainder leaves and slited green chillies, saute it for 5 mins. Then add chopped Lady's finger, turmeric powder, salt and fry deeply until the sticky texture disappears. Close the pan with a lid, till the lady's finger gets cooked. Then add the Tamarind syrup and required salt.
Once raw smell of tamarind goes-off, put off the flame. If required, add the grinded coconut to increase the gravy quantity.
Hope i have given proper justification for the award :D
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January 24, 2011
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January 24, 2011
Lady's finger Puli Kuzhambu
LADY'S FINGER, most of the people will hate because of its sticky texture, even am one among them. But i love this Gravy because of my mom's tasty preparation. This gravy will take away the simplest or easy preparation award. Yes, the reason for this award will be justified when you check the preparation method.
INGREDIENTS
Chopped Lady's finger - 1/4 kg
Onion - 3 Nos.
Tomato - 2 Nos.
Slited Green Chilly - 4 Nos.
Curry Leaf - 1 twig
Coriander Leaf - 2 Twigs
Coconut - 3 pieces (Optional)
Tamarind Syrup - 1/2 cup
Turmeric Powder - Pinch
Salt - To taste
Oil - To fry
METHOD:
Keep a pan, add a spoon of oil. Add mustard, once it splutters up add chopped onion, tomato, curry leaves, corainder leaves and slited green chillies, saute it for 5 mins. Then add chopped Lady's finger, turmeric powder, salt and fry deeply until the sticky texture disappears. Close the pan with a lid, till the lady's finger gets cooked. Then add the Tamarind syrup and required salt.
Once raw smell of tamarind goes-off, put off the flame. If required, add the grinded coconut to increase the gravy quantity.
Hope i have given proper justification for the award :D
INGREDIENTS
Chopped Lady's finger - 1/4 kg
Onion - 3 Nos.
Tomato - 2 Nos.
Slited Green Chilly - 4 Nos.
Curry Leaf - 1 twig
Coriander Leaf - 2 Twigs
Coconut - 3 pieces (Optional)
Tamarind Syrup - 1/2 cup
Turmeric Powder - Pinch
Salt - To taste
Oil - To fry
METHOD:
Keep a pan, add a spoon of oil. Add mustard, once it splutters up add chopped onion, tomato, curry leaves, corainder leaves and slited green chillies, saute it for 5 mins. Then add chopped Lady's finger, turmeric powder, salt and fry deeply until the sticky texture disappears. Close the pan with a lid, till the lady's finger gets cooked. Then add the Tamarind syrup and required salt.
Once raw smell of tamarind goes-off, put off the flame. If required, add the grinded coconut to increase the gravy quantity.
Hope i have given proper justification for the award :D
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Post Comments (Atom)
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Blog Archive
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2011
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January
(31)
- Aviyal
- Vada Curry
- Field or Mochai bean Kuzhambu
- Yellow Pumpkin Poriyal
- Besan Flour/Kadalai Maavu Sambar
- Brinjal Drumstick Fry
- Toor Dhall Rice
- Egg Poriyal
- Brinjal Dry Fish Gravy
- Simple Sambar I
- Lady's finger Puli Kuzhambu
- Oil Brinjal kuzhambu
- Brinjal Potato Puli kuzhambu
- Sirukeerai Kootu
- Gobi 65
- Rava/Sooji/Semolina Kichadi
- Elephant Yam/Karunai Kizhangu Fry
- Groundnut/Peanut Chutney
- Hotel Sambar
- Aval Upma
- White Vegetable Kurma
- Channa Masala
- Potato Podimass
- Onion Chutney
- Moong Dhall Sambar
- Traditional Tomato Chutney
- Bisibella Bath / Sambar Rice
- Onion Pakoda
- Vathakuzhambu
- Mor / Butter Milk / Curd Kozhumbu
- Pudhina or Mint Chutney
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January
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