Channa Masala

INGREDIENTS
Boiled Channa Dhall - 1 or 2 cups (Coarsely grind half the content)
Corinader Leaf - 2 Twigs
Green Chilly - 2 Nos.
Everest Chenna Masala Powder - 1 spoon
Turmeric Powder - 1/2 spoon
Mustard - 1 spoon
Oil and Salt - To taste

To Grind:
Onion - 2
Tomato - 1
Garlic - 4 or 5 cloves



METHOD:
     Keep pan pour a spoon of oil. Add mustard, allow it to splutter. Add green chillies, grinded items, turmeric powder,instant channa masala powder and salt, saute the mixture until the raw smell of onion goes off. Add coarsely grinded channa dhall (to add thickness to gravy) along with a cup of water. Mix it for a while in simmer. Put off the stove and garnish with coriander leaf.



Note: Instead of green chilly, chilly powder can also be added.