Snake Gourd or Podalangai with Fried Gram Poriyal

INGREDIENTS:
Snake Gourd / Podalangai - 1/2 kg
Chopped Onion - 2
Green Chilly - 2 or 3
Coriander and Curry Leaf
Fried Gram or Odacha Kadalai powder- 5 spoon
Mustard
Oil & Salt


METHOD:
    Cut Snake gourd into small cubes and pressure it with salt in cooker for 3 mins. Keep pan pour 2 or 3 spoons of oil and add few mustard, allow it to splutter. Put chopped onion, curry leaves, coriander and chopped green chillies, allow it to fry nicely. Then add Snake gourd to the pan. Allow it to mix with fried items. Add Fried gram powder and fry the snake gourd along with fried gram powder until it reaches the crispy consistency. To make it crispy pour some oil.