INGREDIENTS:
Ripen Tomato - 3
Chilly powder - 1 1/2 spoon
Mustard
Ginger Garlic Paste - 1/2 spoon
Sesame Oil and Salt to taste
Curry leaf
METHODS:
Grind tomatoes. Keep pan and pour oil. Add mustard allow it to splutter. Add curry leaves and ginger garlic paste, fry it until the raw smell goes off. Pour grinded tomato into the pan, add 1 and half a spoon of chilly powder. Mix it well. Add salt to taste, allow it to boil for 5 mins to evaporate the raw smell of chilly powder.
Now the tasty and instant tomato chutney READY !!!
About Me
Popular Posts
-
Guess its a weekend's evening time. When evening time comes, i feel like munching something. At the same time, i got bored of fritt...
-
Finally, achieved our milestone. Yyyyyyyiiiiiiiiipppppppeeeeeeee!!! Image Source: Google Yes, we have shifted to our New nest whic...
-
INGREDIENTS Mint or Pudhina Leaf - Half bundle Urud dhall - 1 spoon Bengal Gram - 1 spoon Tamarind - 1" Ginger - Half Inch Green or Dr...
-
I am a big fan of Potato chips. Whenever i feel like munching, i immediately buy a store bought packet which all time have a special ta...
-
Just to maintain my diet plan (Funny!), am a choosy eater when comes to junk foods. But if it is this traditional tea time muncher, i...
-
Before i start my usual anecdote, i want to tell, this is my mom's version. My usual intake number of chapati are 3 by default, but...
-
Thinking what is that mixture in this mixed fried rice !!! Nothing complicated, its sooooooooo simple. I used both chicken and Egg with...
Hits
Visitors
December 31, 2010
Subscribe to:
Post Comments (Atom)
December 31, 2010
Instant Tomato Chutney
INGREDIENTS:
Ripen Tomato - 3
Chilly powder - 1 1/2 spoon
Mustard
Ginger Garlic Paste - 1/2 spoon
Sesame Oil and Salt to taste
Curry leaf
METHODS:
Grind tomatoes. Keep pan and pour oil. Add mustard allow it to splutter. Add curry leaves and ginger garlic paste, fry it until the raw smell goes off. Pour grinded tomato into the pan, add 1 and half a spoon of chilly powder. Mix it well. Add salt to taste, allow it to boil for 5 mins to evaporate the raw smell of chilly powder.
Now the tasty and instant tomato chutney READY !!!
Ripen Tomato - 3
Chilly powder - 1 1/2 spoon
Mustard
Ginger Garlic Paste - 1/2 spoon
Sesame Oil and Salt to taste
Curry leaf
METHODS:
Grind tomatoes. Keep pan and pour oil. Add mustard allow it to splutter. Add curry leaves and ginger garlic paste, fry it until the raw smell goes off. Pour grinded tomato into the pan, add 1 and half a spoon of chilly powder. Mix it well. Add salt to taste, allow it to boil for 5 mins to evaporate the raw smell of chilly powder.
Now the tasty and instant tomato chutney READY !!!
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment