INGREDIENTS:
Cabbage - 1/4 kg
Bengal Gram or Kadalai paruppu - 4 to 5 spoons
Coconut - 4 to 5 pieces
Cumin Seeds - 1/2 spoon
Green chilly - 2 or 3
Chopped Onion - 1
Chopped Tomato - 1
Mustard
Coriander and Curry Leaf
Oil and Salt to taste
METHOD:
Boil cabbage in cooker along with Bengal gram and salt for 5 to 7 mins. Keep pan, pour 2 spoons of oil, add mustard and allow it to splutter. Fry chopped onion, tomato, curry leaf and coriander. Meantime, grind the items coconut, cumin seeds and green chilly finely. Pour the grinded item into the pan, allow it to boil until the raw smell of chilly and cumin seed evaporates. Add boiled cabbage into the mixture along with salt as per the taste.
About Me
Popular Posts
-
INGREDIENTS Mint or Pudhina Leaf - Half bundle Urud dhall - 1 spoon Bengal Gram - 1 spoon Tamarind - 1" Ginger - Half Inch Green or Dr...
-
I am a big lover of all Tangy items which includes even Tamarind Syrup :P So, it should say this my most favorite chutney which my MIL ...
-
Nowadays am becoming a huge fan for “Paneer” so trying new recipes using it. So in that queue, yesterday tried a dish called “ Tawa Pan...
-
I am totally against of Sambar nowadays. But when the sambar contains Raw Mango, it becomes my favorite as am crazy lover of Tangy past...
-
Before i start my usual anecdote, i want to tell, this is my mom's version. My usual intake number of chapati are 3 by default, but...
-
Guess its a weekend's evening time. When evening time comes, i feel like munching something. At the same time, i got bored of fritt...
-
OMG ! this recipe is my long drafted post sitting sadly in my list. Finally, thought of publishing this to ur views/comments. Usually, ...
Hits
Visitors
December 30, 2010
Subscribe to:
Post Comments (Atom)
December 30, 2010
Cabbage Kootu - I
INGREDIENTS:
Cabbage - 1/4 kg
Bengal Gram or Kadalai paruppu - 4 to 5 spoons
Coconut - 4 to 5 pieces
Cumin Seeds - 1/2 spoon
Green chilly - 2 or 3
Chopped Onion - 1
Chopped Tomato - 1
Mustard
Coriander and Curry Leaf
Oil and Salt to taste
METHOD:
Boil cabbage in cooker along with Bengal gram and salt for 5 to 7 mins. Keep pan, pour 2 spoons of oil, add mustard and allow it to splutter. Fry chopped onion, tomato, curry leaf and coriander. Meantime, grind the items coconut, cumin seeds and green chilly finely. Pour the grinded item into the pan, allow it to boil until the raw smell of chilly and cumin seed evaporates. Add boiled cabbage into the mixture along with salt as per the taste.
Cabbage - 1/4 kg
Bengal Gram or Kadalai paruppu - 4 to 5 spoons
Coconut - 4 to 5 pieces
Cumin Seeds - 1/2 spoon
Green chilly - 2 or 3
Chopped Onion - 1
Chopped Tomato - 1
Mustard
Coriander and Curry Leaf
Oil and Salt to taste
METHOD:
Boil cabbage in cooker along with Bengal gram and salt for 5 to 7 mins. Keep pan, pour 2 spoons of oil, add mustard and allow it to splutter. Fry chopped onion, tomato, curry leaf and coriander. Meantime, grind the items coconut, cumin seeds and green chilly finely. Pour the grinded item into the pan, allow it to boil until the raw smell of chilly and cumin seed evaporates. Add boiled cabbage into the mixture along with salt as per the taste.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment